Sydney Airport Limousine Transport

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‘Phone 0419 404 101 to book your limousine to or from the restaurant or use our online reservation form.

For callers outside Australia the ‘phone number is +61 419 404 101.

• Phamous Vietnamese Restaurant - Located in Bankstown, Phamous Vietnamese Restaurant is a Sydney eatery delighting both locals and visitors with a vast selection of dishes from all provinces of Vietnam in a clean and spacious interior. Owned and operated by the restaurant's chef and his wife, Phamous combines a great family friendly atmosphere with authentic Vietnamese home style cooking. The Vietnamese crab noodle soup with escargot is a rich tomato flavoured soup with the fresh, chewy texture of the escargot both contrasting and complementing the light crab cake mixture. A Phamous favourite is the com tam bi suonha trung - broken rice with shredded pork skin, pork chop, pork egg custard and fried egg.
• Dome Bar Lounge and Functions - A grand Baroque mural highlighted by 18th century French chandeliers, pillow laden lounges and a gold ceiling... You haven't gone back in time, just to Dome Bar Lounge and Functions, an alluring Sydney bar. Situated in Surry Hills, Dome exudes historical elegance combined with a quirky, eclectic and contemporary charm intensified by modern red furnishings and a glamorous glass bar. With an array of live entertainment, including jazz and burlesque, Dome Bar Lounge and Functions is nothing short of buzzing. Cocktails are shaken 'til the early morning and there's also a tasty selection of share plates on offer. For celebrations and events, Dome has professional catering staff to ensure an enjoyable experience is had by all.
• Sushi Ya - Set amidst Artarmon's clusters of Japanese groceries and eateries, Sushi Ya is small, simple and sushi focused. Homey and relaxed, the restaurant has the buzz of conversation as its ambient undertone, complemented by an intimate, welcoming atmosphere. Serving up a selection of traditional and specialised sushi, Sushi Ya also boasts a varied menu of entrees, noodles and hot dishes such as thinly sliced pork belly stir fried in a spicy ginger sauce or clam noodles in a soy based soup combined with chilli and garlic. Sushi Ya also offers party platters, with share-friendly choices like salmon nigiri, rolls, and fresh sashimi.
• Burgerlicious Kings Cross - Right under Sydney's iconic Coke sign could hardly be a more fitting location for Burgerlicious Kings Cross. As its name suggests, though, this locally owned and operated eatery is hardly your standard burger joint. Smartly kitted out with wooden tables and galvanised metal stools, the place is warm and welcomingly laidback. And with a range of gourmet burgers and hot dogs almost entirely made fresh in house with wagyu or angus beef, juicy chicken breast or vegetarian fillings, Burgerlicious certainly lives up to its name. Try the Parezian burger (angus beef, grilled onions, camembert, mushrooms, lettuce, sour cream, tomato relish and French mustard) with Burgerlicous' vegan home style chips, or maybe a gourmet salad, wrap or nachos.
• Bon Gusto - Situated in Petersham in Sydney's inner west, Bon Gusto is a pizzeria and trattoria serving up a variety of your favourite Italian dishes. Smart in style but wholesome and unpretentious in service, Bon Gusto has built up a strong rapport with diners for great value, tasty southern Italian cuisine, which is all made in house from scratch - pizza sauce included. As a traditional starter you might try Italian prawns lightly sauteed in white wine and garlic, simmered in a fresh tomato sauce, perhaps followed by the feta classica pizza, a Bon Gusto favourite featuring fresh diced tomato, crumbled feta cheese, olives and mozzarella on a homemade pizza base.
• Watts on Crown - Modern bistro meets creative dining, Watts on Crown in Surry Hills is the brainchild of renowned chef Hamish Watt. With an open kitchen, sharp decor and a small astro turfed balcony opening amongst the maple trees, this smart Sydney venue exudes contemporary style and vibrancy. Watts on Crown's modern Australian menu spans every meal of the day, from French style omelette with chorizo, coriander and chilli jam for breakfast to pre- or post-dinner share plates like grilled quail with green chilli salsa or stuffed zucchini flowers with goat's cheese and romesco sauce, best suited to matching with the impressive wine list.
• Miga Restaurant - Offering the first Korean degustation in Australia among other authentic Korean delicacies, Miga Restaurant is a Sydney specialty, located at the top end of Dixon Street in Haymarket. Contemporary and sophisticated with stone and timber accents, black leather furnishings and unique homewares, Miga embraces a cosy ambience softly soundtracked by Korean pop music. For special occasions, take your pick from Miga's seven dining rooms and indulge in a few soju specialty cocktails and enjoy an evening of authentic Korean taste. Miga Restaurant's menu offers a tantalising variety of share plates, banquet style dishes and BBQ meats, such as bulgogi beef and spicy dumplings.
• The Meeting Point Restaurant - Oozing urban cool over three levels, The Meeting Place in Haymarket brings a unique flavour to Sydney's Chinatown. Exposed brick walls; dim, low hung lights; light timber and red features give the restaurant a casual yet sophisticated vibe, contrasted with industrial features like exposed beams and a bare concrete ceiling. Initially a haunt for the young and modern, The Meeting Place now attracts a much more mixed crowd, eager to experience the exotic tastes of Taiwanese fusion cuisine. Choose a beverage from The Meeting Point's extensive drinks list and titillate your taste buds with the likes of deep fried calamari with five spice sauce or the Japanese inspired shabu shabu.
• Toraya Japanese Restaurant - Toraya is a casual, popular restaurant, in providing fresh, tasty and authentic Japanese food. Signature dishes may include Teriyaki Tasmanian salmon fillet served with salad or Ocean's Treasure Cruiser "MUSASHI" - daily selected combination of fresh sashimi and oysters served on a boat.
• Caysorn Thai Restaurant - Specialising in cuisine from southern Thailand, Caysorn Thai Restaurant is a Sydney eatery that's casual in atmosphere and authentic in taste. Situated in Haymarket and designed as a smart, buzzy restaurant, Caysorn is more than the traditional Thai dining experience. Caysorn's emphasis is on freshness and flavour; Thai customers frequently commend its authentic touch. With a vast and interesting menu, Caysorn specialises in hot and spicy cuisine. The gang ped curry of pork ribs exudes the fragrance of kaffir lime leaves, followed by an intense hit of chilli. Cool down afterwards with Caysorn's pandan custard - a rich, sweet coconut dessert served with toasted bread.

• Umi Sushi & Udon - Umi Sushi & Udon is a Tokyo-inspired urban sushi restaurant in the Darling Quarter complex. The traditional Japanese Kyoto style décor creates a sense of nostalgia – taking you back to the historic days of old Japan. Umi serves over 100 different types of traditional and creative sushi plus freshly made Japanese Sanuki-style udon with a superb chewy texture that only fresh udon can provide.
  
  
• The Apollo - The combination of Jonathan Barthelmess from Manly Pavilion and Sam Christie from Longrain will give The Apollo an unstoppable edge in the Sydney dining scene. This Greek restaurant in Macleay Street in Potts Point
  
  
• Chow - <b> Opening at end of 2011 </b><br><br>The former owner and chef of Claude’s in Woollahra Chui Lee Luk will open Chow in Sydney’s highly coveted 2010 postcode. Luk’s Chinese restaurant will take a more relaxed approach to dining, offering accessible, everyday eats. Luk and business partner Phillip Haw are both of Hakka ancestry and plan to include a few Hakka dishes on the menu. <br>
  
  
• Ruby Rabbit - Escape Oxford Street’s craziness and be immersed in the opulence and splendour of Ruby Rabbit. A hot pink sign welcomes guests into this multi-faceted space which functions as a restaurant, nightclub and cocktail lounge. Elegant chandeliers and baroque paintings create an indulgent, ultra chic vibe to sip a cocktail or enjoy a meal from their ‘food lovers’ menu.
  
  
• Cocky’s at the Cove - A Palm Cove favourite, Cocky’s at the Cove has satisfied the cravings of tourists for traditional Australian flavours and iconic views for decades. Famous for their big buffet breakfasts, Cocky’s at the Cove provides the perfect rest spot for holiday makers wanting to relish in the views of the Coral Sea and relaxed North Queensland lifestyle.
  
  
• Alpine Larder Restaurant - Like a home away from home, the Alpine Larder Restaurant provides visitors and locals with a resting place after a long day of skiing, bushwalking or sightseeing around the picturesque Snowy Mountains. The atmosphere and interior may be traditional and rustic, but the food is modern and eclectic. Choose from a selection of wood fired pizzas, tapas, meats and fresh seafood- all made from the freshest local produce.
  
  
• Fernwood High Tea - When Marie Antoinette said, “Let them eat cakeâ€� she should have directed the countrymen to Fernwood High Tea in Newcastle. With a selection of fine tea and sugary treats served in porcelain crockery amongst regal surroundings, Fernwood high tea creates an inclusive atmosphere where memories are created.
  
  
• Misschu Darlinghurst - A new generation of Asian cuisine has arrived with Miss Chu and it’s taking the stylish inner-city scene by storm. Bringing together the best flavours, textures and health benefits of the East to Sydneysiders, Miss Chu has secured its place as the go-to location for a quick dumpling, spring roll or vegetable filled rice paper roll.
  
  
• Misschu Bondi Beach - <b>Misscu Bondi Beach is scheduled to open in late 2011</b><br><br>You’ve experienced Misschu in the city, by the harbour and even across the pond in Melbourne, so as summer approaches, experience Misschu all over again by the iconic waves at Bondi Beach. Misschu’s gourmet rice paper rolls, spring rolls and dumplings are packed full of the freshest Australian produce; but you already knew that, the Misschu reputation speaks for itself.
  
  
• Simmer - Sydneysiders love nothing more than to sit back in the summer sun with the iconic Harbour Bridge and Opera House in the background sipping on an ice cold drink or freshly ground coffee. Tempting right? This picture perfect weekend image is much closer to home than you would think, at Simmer café on Walsh Bay. Try the café signature ditch, the breakfast ‘potato stack’ or if you opted for a weekend sleep in, opt for a freshly made artisan sandwich prepared with fresh seasonal produce. Top it all off with a relaxing walk along the piers and discover one of Sydney’s best kept secrets.