Sydney Airport Limousine Transport

Brought To You By Sydney Airport Limousine Transport

‘Phone 0419 404 101 to book your limousine to or from the restaurant or use our online reservation form.

For callers outside Australia the ‘phone number is +61 419 404 101.

• Toros Tapas and Bar - If you're looking for the perfect venue to start a night out on the town, look no further then Toros Tapas and Bar. With stunning city and water views and an extensive tapas menu plus a large main menu, you'll find something for everyone here. Recommendations from the mains include Chargrilled spatchcock with a pumpkin and quince ratatouille; Crispy Skin Salmon, pan fried with roast fennel, orange segments and toasted almonds. To complete the meal it is hard to resist their famous Churros. These are Spanish doughnuts dusted with cinnamon sugar and served with chocolate sauce. Everything is made using Spanish and fresh local produce with seafood delivered straight from the fish markets.
• Deckhouse - The Dedes Group is known throughout for their culinary contributions, including the Flying Fish, the Kirribilli Club and the Sydney Rowing Club; so when they launched their last venture the 'Deckhouse' on the foreshore of Woolwich Dock, you can't help but expect big things. The dining room boasts solid timber floors, discretely spaced tables, and a lazy view over the harbour, but the food steals the show. Scallops are perfectly seared with corn puree, salad of speck, corn and young herbs; Char grilled spatchcock accompanied by white bean puree, romesco, rocket and hazelnuts will melt your tastebuds; and desserts are down-to-earth and delightful – crisp meringue with passionfruit mascarpone.
• Nha Tranh Restaurant - In less than a year Nha Tranh Vietnamese Restaurant in Five Dock has gained a noticeable loyal local following and it's not hard to understand why. Simplicity is the key to its charm, with split level cosy dining rooms and modest décor. The fuss really is all about the food, sensational. Camp Fire Beef and Nha Tranh special spare ribs are impeccably seasoned and full of flavour, while roll-your-own Nem Nuong (Pork Skewer) are definite crowd pleaser. Salt and pepper flounder is just as it should be - crispy and not drowned in oil, and the Lemongrass Chicken is sharp and assertive. Service is attentive and friendly if not sometimes overly enthusiastic.
• Little Minnow Restaurant - Located at the picturesque Spit Junction, Little Minnow Restaurant is a treat for all the seafood lovers out there. Specialising in the freshest of seafood and produce available from the Sydney markets, head Chef Saro Derderyan updates his menu daily using seasonal ingredients. The delightful menu is further complemented by their extensive wine list and full bar offering the best beers that are local and imported. What better way to relax then to sit back and relax while looking out over the Middle Harbour and the surrounding waterways of The Spit. If the panna cotta's on the menu - you can't leave until you've tried it! Chestnut Panna Cotta, served with Frangelico Syrup and strawberries.
• Criniti's Southern Italian Cuisine - Following the success of their first restaurant in Parramatta, management decided that it wasn't fair to let one suburb have all the fun and have opened another one here in Darling Harbour. All menus have been transferred over and you will be promised no changes to the original, much-loved recipes. Serving delicious favourites such as the char-grilled king prawns and famous 1 metre long wood fired pizzas. You'll be spoilt for choice when it comes to their extensive menus. Relax and dine to the Harbour views while sharing one of their unique and fun communal bowl cocktails with a few friends. Whether you're celebrating your birthday, going on a date or taking your family out, Critin
• Spice Market Thai - You'll appreciate the down to earth nature at Spice Market Thai in Double Bay, who make no effort to be pretentious, despite the swanky location. The pace picks up in the evening, so if you want your own table its best to dine early. Minimal adornment with a Thai theme keeps this place what regulars & soon to be regulars love; simple, sumptuous & with a surprisingly soft price tag. The menu may have Som Tum Gai Yang- BBQ Chicken fillet w papaya salad w peanuts, garlic, lemon & chilli
• Spice of Life Restaurant and Functions - The sprawling dining hall at Spice of Life has it all for you. Fast food, casual dining, an a la carte menu and of course our exclusive sweets counter. Enjoy tangy, spicy snacks such as papri chaat, gol gappa and samosa. Tuck into something more filling like chana bhatura, dosas and other delicious South Indian dishes. Meal time? Order from a superb range of mains - both veg and non-veg. The restaurant at Spice of Life is ready for you any time of the day. Choose indoors or alfresco and enjoy our grand hospitality as we are known as "The Biggest Indian Restaurant in Australia."
• Sorenzo Japanese Restaurant - There's an effervescent glow at the entry of the restaurant overlooking Meadowbank Ferry Terminal, letters spell out Sorenzo, drawing your eyes into the vast open, but sleek space that shows off its Japanese Zen design principle. Once inside, you'll be greeted & attended to by a team of staff sourced from 5-7 star establishments; who know that service & your satisfaction is their mission. The restaurant menu could include Foie Gras with Unagi- Sauteed Goose liver dipped in Miso Vinaigrette.
• Lanzafame Trattoria - The people at Lanzafàme Trattoria will tell you that they produce simple Italian dishes, what you should know is they produce sensational Italian dishes! Simple? Yes If you consider renowned Chef John Lanzafames philosophy of concentrating on key flavours, rather than a bunch of different ones simple, but delicious? Unquestionable! The regular changing menu capitalises on fresh seasonal produce and might include: Linguine ai gamberi; Rotolo di salmone; Galletto alla diavola or Pork Belly Pizza.
• Fico Ristorante - Ask a local where you'll find good Italian in Balmain and Fico Ristorante is sure to get a mention. This little gem, tucked away in a lovingly restored old residence in iconic Darling Street is a true slice of Sicily. Starched white tablecloths cover the tables contrasting beautifully with the polished wooden floor boards; a succinct menu showcases a wonderful fusion of Sicilian and North Italian influences. A carefully selected wine list is reasonably priced and compliments the overall Fico appeal. As one would expect, the service proves to be both friendly and efficient adding an air of perfection to the atmosphere and an enjoyable visit.

• Gusto Bar & Kitchen -
  
  
• Dolcissimo -
  
  
• Last Train to Bombay - All aboard! The Last Train to Bombay is calling all Indian food lovers to its chic Crows Nest restaurant location and with a menu that brings iconic dishes from all over India; you don’t want to miss this ride.
  
  
• Cafe Belle - With walls and tables louder than a Hawaiian shirt store, Cafe Belle is a bright, happy place for Crows Nest locals to indulge in an exhaustive modern Australian restaurant menu of platters, pizzas, pastas and heartier mains.
  
  
• La Scala on Jersey - Opening 6th April. Fronted by Darren Simpson, La Scala on Jersey promises to deliver a sophisticated Italian restaurant and cocktail bar sporting Simpson’s trademark simplicity with a cheeky twist.
  
  
• Epitome - Epitome in Lane Cove has the dining experience to suit your needs. From the large alfresco dining area in the leafy plaza, where your kids can play on the shaded turf, to the casual downstairs, where you are able to partake of a relaxing cold ale, or the formal upstairs dining room and balcony.
  
  
• Xage Restaurant - Vietnam-born Minh Nugyen is creating some of his childhood favourites as well as interpreting modern Vietnamese dishers at his new restaurant in Surry Hills. Xage has a casual, smart interior with glossed fimishes softened by recycled fence-post timber wall features and furniture. Good value for standard of food.
  
  
• Maisy's Cafe - Neutral Bay’s Maisy’s Cafe is a Sydney rarity – a restaurant that is open for 24 hours and serves tasty breakfast, lunch and dinner at any time of the day while maintaining a relaxed sense of cool.
  
  
• Iiza - Newtown’s first authentic Japanese izakaya is here and buzzing. Drawing the crowds to its funky, earthy interiors on King Street, this fab new restaurant is serving up all sorts of Japanese delicacies alongside a tempting selection of Japanese tipples.
  
  
• Ad Lib Bistro - OPENING EARLY APRIL<br>Ad Lib Bistro takes its design hints and style from the classic neighbourhood bistros of Paris. The long banquettes, Thonet chairs, fresh flowers and paper covered tablecloths combine to exude a comfortable and casual atmosphere with a touch of elegance, a place to feel at home and enjoy great food and wine with friends and family. In the true spirit of a Bistro, Ad Lib is designed to be used for a business lunch, a rendezvous with a friend, an early dinner with the kids, a place to celebrate a special occasion or a romantic dinner for two.<br>